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CERID Bibliography
Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk. J Dairy Sci. 2011 ;94(3):1211-22.
. When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage. J Dairy Sci. 2011 ;94(6):3176-83.
. Identification and characterization of elevated microbial counts in bulk tank raw milk. J Dairy Sci. 2001 ;84(1):292-8.
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