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CERID Bibliography
A decade of improvement: New York State fluid milk quality. J Dairy Sci. 2012 ;95(12):7384-90.
. Evaluation of various selective media for the detection of Pseudomonas species in pasteurized milk. J Dairy Sci. 2012 ;95(3):1568-74.
. Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk. J Dairy Sci. 2011 ;94(3):1211-22.
. When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage. J Dairy Sci. 2011 ;94(6):3176-83.
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