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CERID Bibliography
Vibrio mimicus infection associated with crayfish consumption, Spokane, Washington, 2010. J Food Prot. 2012 ;75(4):762-4.
Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk. J Dairy Sci. 2011 ;94(3):1211-22.
. When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage. J Dairy Sci. 2011 ;94(6):3176-83.
. Food safety hazards associated with consumption of raw milk. Foodborne Pathog Dis. 2009 ;6(7):793-806.
. Tri-county comprehensive assessment of risk factors for sporadic reportable bacterial enteric infection in children. J Infect Dis. 2009 ;199(4):467-76.
Influence of corn size distribution on the diastatic power of malted barley and its impact on other malt quality parameters. J Agric Food Chem. 2007 ;55(9):3702-7.
. Tracking spore-forming bacterial contaminants in fluid milk-processing systems. J Dairy Sci. 2007 ;90(10):4872-83.
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