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CERID Bibliography

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Murphy SC, Gilroy D, Kerry JF, Buckley DJ, Kerry JP. Evaluation of surimi, fat and water content in a low/no added pork sausage formulation using response surface methodology. Meat Sci. 2004 ;66(3):689-701.
Murphy SC, Whited LJ, Rosenberry LC, Hammond BH, Bandler DK, Boor KJ. Fluid milk vitamin fortification compliance in New York State. J Dairy Sci. 2001 ;84(12):2813-20.
Murphy SC, Breman JG. Gaps in the childhood malaria burden in Africa: cerebral malaria, neurological sequelae, anemia, respiratory distress, hypoglycemia, and complications of pregnancy. Am J Trop Med Hyg. 2001 ;64(1-2 Suppl):57-67.
Murphy SC, Kozlowski SM, Bandler DK, Boor KJ. Evaluation of adenosine triphosphate-bioluminescence hygiene monitoring for trouble-shooting fluid milk shelf-life problems. J Dairy Sci. 1998 ;81(3):817-20.
Murphy SC. The person behind the eponym: Wilhelm Frederick von Ludwig (1790-1865). J Oral Pathol Med. 1996 ;25(9):513-5.
Murphy SC. Academic health sciences librarians' use of the Brandon-Hill selected list in book selection activities: results of a preliminary descriptive study. Bull Med Libr Assoc. 1996 ;84(3):427-32.
Murphy SC, Start NE, Widzinski LJ. Nursing sites on the World Wide Web. J N Y State Nurses Assoc. 1996 ;27(1):19-21.
Murphy SC, Lowitt MH, Kao GF. Multiple eruptive dermatofibromas in an HIV-positive man. Dermatology. 1995 ;190(4):309-12.
Murphy SC, Cranker K, Senyk GF, Barbano DM, Saeman AI, Galton DM. Influence of bovine mastitis on lipolysis ond proteolysis in milk. J Dairy Sci. 1989 ;72(3):620-6.