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CERID Bibliography

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Filters: Keyword is Animals and Author is Boor, K J  [Clear All Filters]
2012
Martin NH, Carey NR, Murphy SC, Wiedmann M, Boor KJ. A decade of improvement: New York State fluid milk quality. J Dairy Sci. 2012 ;95(12):7384-90.
Van Tassell JA, Martin NH, Murphy SC, Wiedmann M, Boor KJ, Ivy RA. Evaluation of various selective media for the detection of Pseudomonas species in pasteurized milk. J Dairy Sci. 2012 ;95(3):1568-74.
2011
Martin NH, Ranieri ML, Murphy SC, Ralyea RD, Wiedmann M, Boor KJ. Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk. J Dairy Sci. 2011 ;94(3):1211-22.
Martin NH, Murphy SC, Ralyea RD, Wiedmann M, Boor KJ. When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage. J Dairy Sci. 2011 ;94(6):3176-83.
2007
Huck JR, Hammond BH, Murphy SC, Woodcock NH, Boor KJ. Tracking spore-forming bacterial contaminants in fluid milk-processing systems. J Dairy Sci. 2007 ;90(10):4872-83.
2001
Murphy SC, Whited LJ, Rosenberry LC, Hammond BH, Bandler DK, Boor KJ. Fluid milk vitamin fortification compliance in New York State. J Dairy Sci. 2001 ;84(12):2813-20.
Hayes MC, Ralyea RD, Murphy SC, Carey NR, Scarlett JM, Boor KJ. Identification and characterization of elevated microbial counts in bulk tank raw milk. J Dairy Sci. 2001 ;84(1):292-8.
1998
Murphy SC, Kozlowski SM, Bandler DK, Boor KJ. Evaluation of adenosine triphosphate-bioluminescence hygiene monitoring for trouble-shooting fluid milk shelf-life problems. J Dairy Sci. 1998 ;81(3):817-20.
Boor KJ, Brown DP, Murphy SC, Kozlowski SM, Bandler DK. Microbiological and chemical quality of raw milk in New York State. J Dairy Sci. 1998 ;81(6):1743-8.