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CERID Bibliography
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Author Title Type [ Year] Filters: Keyword is Animals and Author is Boor, K J [Clear All Filters]
A decade of improvement: New York State fluid milk quality. J Dairy Sci. 2012 ;95(12):7384-90.
. Evaluation of various selective media for the detection of Pseudomonas species in pasteurized milk. J Dairy Sci. 2012 ;95(3):1568-74.
. Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk. J Dairy Sci. 2011 ;94(3):1211-22.
. When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage. J Dairy Sci. 2011 ;94(6):3176-83.
. Tracking spore-forming bacterial contaminants in fluid milk-processing systems. J Dairy Sci. 2007 ;90(10):4872-83.
. Fluid milk vitamin fortification compliance in New York State. J Dairy Sci. 2001 ;84(12):2813-20.
. Identification and characterization of elevated microbial counts in bulk tank raw milk. J Dairy Sci. 2001 ;84(1):292-8.
. Evaluation of adenosine triphosphate-bioluminescence hygiene monitoring for trouble-shooting fluid milk shelf-life problems. J Dairy Sci. 1998 ;81(3):817-20.
. Microbiological and chemical quality of raw milk in New York State. J Dairy Sci. 1998 ;81(6):1743-8.
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