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CERID Bibliography
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Author Title Type [ Year] Filters: First Letter Of Title is E and Author is Murphy, S C [Clear All Filters]
Evaluation of various selective media for the detection of Pseudomonas species in pasteurized milk. J Dairy Sci. 2012 ;95(3):1568-74.
. Evaluation of surimi, fat and water content in a low/no added pork sausage formulation using response surface methodology. Meat Sci. 2004 ;66(3):689-701.
. Evaluation of a commercial system for the identification of Ornithobacterium rhinotracheale. J Vet Diagn Invest. 1999 ;11(1):97-9.
. Evaluation of adenosine triphosphate-bioluminescence hygiene monitoring for trouble-shooting fluid milk shelf-life problems. J Dairy Sci. 1998 ;81(3):817-20.
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