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CERID Bibliography
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Author Title Type [ Year] Filters: Keyword is Colony Count, Microbial [Clear All Filters]
Survival of environmental and clinical strains of methicillin-resistant Staphylococcus aureus [MRSA] in marine and fresh waters. Water Res. 2011 ;45(17):5681-6.
. When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage. J Dairy Sci. 2011 ;94(6):3176-83.
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Characterization of Renibacterium salmoninarum with reduced susceptibility to macrolide antibiotics by a standardized antibiotic susceptibility test. Dis Aquat Organ. 2008 ;80(3):173-80.
. Inhalation of Burkholderia thailandensis results in lethal necrotizing pneumonia in mice: a surrogate model for pneumonic melioidosis. Trans R Soc Trop Med Hyg. 2008 ;102 Suppl 1:S119-26.
. Tracking spore-forming bacterial contaminants in fluid milk-processing systems. J Dairy Sci. 2007 ;90(10):4872-83.
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Blockade of the Fas/FasL system improves pneumococcal clearance from the lungs without preventing dissemination of bacteria to the spleen. J Infect Dis. 2005 ;191(4):596-606.
Effect of povidone-iodine on Streptococcus mutans in children with extensive dental caries. Pediatr Dent. 2004 ;26(1):5-10.
. Subfamily I Treponema pallidum repeat protein family: sequence variation and immunity. Microbes Infect. 2004 ;6(8):725-37.
. How xylitol-containing products affect cariogenic bacteria. J Am Dent Assoc. 2002 ;133(4):435-41; quiz 492-3.
. Presence and antibiotic resistance of Porphyromonas gingivalis, Prevotella intermedia, and Prevotella nigrescens in children. J Clin Periodontol. 2002 ;29(10):929-34.
. Identification and characterization of elevated microbial counts in bulk tank raw milk. J Dairy Sci. 2001 ;84(1):292-8.
. Microbiological and chemical quality of raw milk in New York State. J Dairy Sci. 1998 ;81(6):1743-8.
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