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CERID Bibliography

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Author Title Type [ Year(Asc)]
Filters: Keyword is Food Microbiology  [Clear All Filters]
2012
Van Tassell JA, Martin NH, Murphy SC, Wiedmann M, Boor KJ, Ivy RA. Evaluation of various selective media for the detection of Pseudomonas species in pasteurized milk. J Dairy Sci. 2012 ;95(3):1568-74.
2011
Martin NH, Ranieri ML, Murphy SC, Ralyea RD, Wiedmann M, Boor KJ. Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk. J Dairy Sci. 2011 ;94(3):1211-22.
Martin NH, Murphy SC, Ralyea RD, Wiedmann M, Boor KJ. When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage. J Dairy Sci. 2011 ;94(6):3176-83.
2009
Oliver SP, Boor KJ, Murphy SC, Murinda SE. Food safety hazards associated with consumption of raw milk. Foodborne Pathog Dis. 2009 ;6(7):793-806.
2007
Huck JR, Hammond BH, Murphy SC, Woodcock NH, Boor KJ. Tracking spore-forming bacterial contaminants in fluid milk-processing systems. J Dairy Sci. 2007 ;90(10):4872-83.
1991
Fang FC, Fierer J. Human infection with Salmonella dublin. Medicine (Baltimore). 1991 ;70(3):198-207.