You are here
CERID Bibliography
A decade of improvement: New York State fluid milk quality. J Dairy Sci. 2012 ;95(12):7384-90.
. Evaluation of various selective media for the detection of Pseudomonas species in pasteurized milk. J Dairy Sci. 2012 ;95(3):1568-74.
. Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk. J Dairy Sci. 2011 ;94(3):1211-22.
. Food safety hazards associated with consumption of raw milk. Foodborne Pathog Dis. 2009 ;6(7):793-806.
. Evidence of proviral clearance following postpartum transmission of an ovine lentivirus. Virology. 2007 ;362(1):226-34.
. Tracking spore-forming bacterial contaminants in fluid milk-processing systems. J Dairy Sci. 2007 ;90(10):4872-83.
. Fluid milk vitamin fortification compliance in New York State. J Dairy Sci. 2001 ;84(12):2813-20.
. Identification and characterization of elevated microbial counts in bulk tank raw milk. J Dairy Sci. 2001 ;84(1):292-8.
. Evaluation of adenosine triphosphate-bioluminescence hygiene monitoring for trouble-shooting fluid milk shelf-life problems. J Dairy Sci. 1998 ;81(3):817-20.
. Microbiological and chemical quality of raw milk in New York State. J Dairy Sci. 1998 ;81(6):1743-8.
. Influence of bovine mastitis on lipolysis ond proteolysis in milk. J Dairy Sci. 1989 ;72(3):620-6.
. .